Final ID: Mo3091
Chitsazan Mandana, Hu Jiun-ruey, Pires Jacqueline, Obradovic Aleksandar, Gulati Martha, Clark Katherine, Z Ali Yehia, Altin Elissa, Kwan Jennifer
Associations between cooking method of food and type 2 diabetes risk: A prospective analysis focusing on cooking method transitioningWan Xuzhi, Liu Xiaohui, Zhang Yu